Pesach / Passover Crock Pot Brisket

We have cooked this recipe several times and we all love it…. And I especially love how easy it is to cook 🙂   We will be having this after our Passover Seder.  This is from Fix-It and Forget-It Cookbook.  I’ll post my pictures after Pesach!

Goodtime Beef Brisket, Page 99

• 3.5 – 4 lb Brisket
• 1 can of beer (can’t use beer!!  Here is a substitution chart)
• 2 cups tomato sauce
• 2 tsp prepared mustard
• 2 TBSP balsamic vinegar
• 2 TBSP Worcestershire Sauce
• 1 tsp garlic powder
• 1/2 tsp ground allspice
• 2 TBSP brown sugar
• 1 small bell pepper chopped
• 1 medium onion, chopped
• 1 tsp salt
• 1/2 tsp pepper

1.  Place brisket in slow cooker

2.  Combine ingredients and pour over meat.

3.  Cover and cook on low 8-10 hours.  Be sure to baste constantly to keep moist.

4.  Remove meat from sauce.  Slice very thin.

That’s it!  I’ll post a picture from the web until I get mine uploaded.

Chag Sameach!  Shalom!