We have cooked this recipe several times and we all love it…. And I especially love how easy it is to cook ūüôā ¬† We will be having this after our Passover Seder. ¬†This is from Fix-It and Forget-It Cookbook. ¬†I’ll post my¬†pictures after Pesach!

Crock-Pot-Brisket

 

Goodtime Beef Brisket, Page 99

  • 3.5 – 4 lb Brisket
  • 1 can of beer (can’t use beer!! ¬†Here is a substitution chart)
  • 2 cups tomato sauce
  • 2 tsp prepared mustard
  • 2 TBSP balsamic vinegar
  • 2 TBSP Worcestershire Sauce
  • 1 tsp garlic powder
  • 1/2 tsp ground allspice
  • 2 TBSP brown sugar
  • 1 small bell pepper chopped
  • 1 medium onion, chopped
  • 1 tsp salt
  • 1/2 tsp pepper

1.  Place brisket in slow cooker

2.  Combine ingredients and pour over meat.

3.  Cover and cook on low 8-10 hours.  Be sure to baste constantly to keep moist.

4.  Remove meat from sauce.  Slice very thin.

 

That’s it! ¬†I’ll post a picture from the web until I get mine uploaded.

Chag Sameach!  Shalom!