Pesach / Passover Crock Pot Brisket

 

We have cooked this recipe several times and we all love it…. And I especially love how easy it is to cook 🙂   We will be having this after our Passover Seder.  This is from Fix-It and Forget-It Cookbook.  I’ll post my pictures after Pesach!

Crock-Pot-Brisket

 

Goodtime Beef Brisket, Page 99

  • 3.5 – 4 lb Brisket
  • 1 can of beer (can’t use beer!!  Here is a substitution chart)
  • 2 cups tomato sauce
  • 2 tsp prepared mustard
  • 2 TBSP balsamic vinegar
  • 2 TBSP Worcestershire Sauce
  • 1 tsp garlic powder
  • 1/2 tsp ground allspice
  • 2 TBSP brown sugar
  • 1 small bell pepper chopped
  • 1 medium onion, chopped
  • 1 tsp salt
  • 1/2 tsp pepper

1.  Place brisket in slow cooker

2.  Combine ingredients and pour over meat.

3.  Cover and cook on low 8-10 hours.  Be sure to baste constantly to keep moist.

4.  Remove meat from sauce.  Slice very thin.

 

That’s it!  I’ll post a picture from the web until I get mine uploaded.

Chag Sameach!  Shalom!


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