Pesach 2014 with Recipes

Posted on

Wow… We had one of the best Pesach dinners this year.  It was such a blessing!  We used a Messianic Passover Haggadah and my boys (husband included) not only read the English, but read and sang the Hebrew!  Oh My Goodness!  Really! Those that have been with me during our time with Beth Yeshua, you know I cry every single time I see non-Jewish believers singing the Torah portion and then this. THIS. It was so touching and beautiful!  I am so thankful my entire family is convinced of the Messianic path and that we walk out our faith!

I neglected to take pictures of each individual dish for the recipes, so please forgive me.  I wasn’t thinking about posting the recipes until today.  I’m still learning this blogging thing 🙂

Pesach 2014

 

Here is my Matzah recipe.

This Charoset recipe was adapted from What Jew Want To Eat

This Brisket recipe was adapted from Food Network

If this is your first Pesach and you are not sure how to have a Seder, see this post with a Passover workshop and the Messianic Haggadah we used.  Be sure to note that each day during the Feast are different readings, you can find those in that post as well.

One final note, we have so much fun hiding the Afikoman.  If you have children, don’t skip this part. My boys look forward to this all year long and ask David to hide matzah for the rest of this Feast.  

I pray your Pesach is a blessing! And remember that it is not so important to do it “right” but to have the desire to honor Abba. So, don’t worry too much about having everything just perfect.

Chag Pesach Semeach!

Trish


Pesach / Passover Crock Pot Brisket

Posted on

 

We have cooked this recipe several times and we all love it…. And I especially love how easy it is to cook 🙂   We will be having this after our Passover Seder.  This is from Fix-It and Forget-It Cookbook.  I’ll post my pictures after Pesach!

Crock-Pot-Brisket

 

Goodtime Beef Brisket, Page 99

  • 3.5 – 4 lb Brisket
  • 1 can of beer (can’t use beer!!  Here is a substitution chart)
  • 2 cups tomato sauce
  • 2 tsp prepared mustard
  • 2 TBSP balsamic vinegar
  • 2 TBSP Worcestershire Sauce
  • 1 tsp garlic powder
  • 1/2 tsp ground allspice
  • 2 TBSP brown sugar
  • 1 small bell pepper chopped
  • 1 medium onion, chopped
  • 1 tsp salt
  • 1/2 tsp pepper

1.  Place brisket in slow cooker

2.  Combine ingredients and pour over meat.

3.  Cover and cook on low 8-10 hours.  Be sure to baste constantly to keep moist.

4.  Remove meat from sauce.  Slice very thin.

 

That’s it!  I’ll post a picture from the web until I get mine uploaded.

Chag Sameach!  Shalom!