Walking Torah with Grace
So, while conducting our leaven purge in preparation for Pesach, we stumbled upon this little revelation! What does antifreeze, corexit and cake mix have in common? You will be shocked: Propylene glycol. If you don’t know what it is…. go here to read about it. Here are excerpts from the Wikipedia article: Propylene glycol is […]
Preparations are in full swing for Pesach around here. We are spending time cleaning out the leaven… But, I am going to start this post by going backwards a bit… You see, I have a bunch of christmas, halloween and easter stuff … We have been keeping Abba’s feasts for 3 years and had been […]
Matzah / Unleavened Bread Ashkenazic Recipe Ingredients: 3 Cups All Purpose Flour Wheat Flour (My all purpose flour does not have any leavening agents… might want to check if you are planning to use it). 3 TBSP olive oil 2.5 TBSP Honey 2 Eggs 1/2 Cup Warm Water 1.5 tsp Salt Directions: Preheat oven to […]
We have cooked this recipe several times and we all love it…. And I especially love how easy it is to cook 🙂 We will be having this after our Passover Seder. This is from Fix-It and Forget-It Cookbook. I’ll post my pictures after Pesach! Goodtime Beef Brisket, Page 99 3.5 – 4 […]
It’s almost that time! Cleaning out the leaven!
This coming Shabbat’s Torah portion is Shemini (In Hebrew it means “eighth”). Messianic Torah Reading: Leviticus 9:1 – 11:47; 2 Samuel 6:1 – 7:17; Psalm 128; Mark 9:1-13. Daily Reading: 1st Portion (March 24th) Leviticus 9:1 – 9:16 2nd Portion (March 25th) Leviticus 9:17 – 9:23 3rd Portion (March 26th) Leviticus 9:24 – 10:11 4th Portion (March […]
This coming Shabbat’s Torah portion is Tsav (In Hebrew it means “Command!”). Torah Reading: Lev 6:8 – 8:36; Jer 7:21 – 8:3; 9:22 – 23; Josh 5:2 – 6:1; Psalm 107; Mark 7:31 – 8:38. Daily Reading: 1st Portion Sunday, March 17th (Leviticus 6:1-6:11) 2nd Portion, Monday March 18th (Leviticus 6:12-7:10) 3rd Portion Tuesday, March […]
LOVE this song!! Shabbat is just around the corner!
Pesach is soon… are you preparing?